A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

7 Day High Protein Diet Meal Plan
As we wrap up this weekends holiday celebrations and step into the new season, who’s ready to embrace everything spring has to offer?
Spring isn’t just a time for cleaning out closets—it’s a mental and physical refresh, too. Longer days and more sunshine can lift our moods by boosting serotonin levels, while spending time outdoors (gardening is great exercise!) helps reduce stress, increase energy, and improve sleep. Plus, with fresh fruits and veggies coming into season, it’s the perfect time to nourish our bodies with vibrant, healthy meals!
Update About New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. So far I have everything from 2025 to 2018 updated. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points.
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner
Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (4/21)
B: Breakfast Quesadilla
L: Food Cart-Style Chicken Salad with White Sauce
D: Tofu Poke Bowl (recipe x 2)
Total Calories: 1,210* Protein: 101.5g
TUESDAY (4/22)
B: Breakfast Quesadilla
L: Food Cart-Style Chicken Salad with White Sauce
D: Ground Turkey Taco Skillet with Cilantro Lime Cauliflower Rice
Total Calories: 1,254* Protein: 112g
WEDNESDAY (4/23)
B: Breakfast Quesadilla
L: Food Cart-Style Chicken Salad with White Sauce
D: Baked Pasta with Sausage and Spinach and Arugula Salad
Total Calories: 1,184* Protein: 103.5g
THURSDAY (4/24)
B: Whipped Cottage Cheese Bowls (½ recipe)
L: Food Cart-Style Chicken Salad with White Sauce
D: LEFTOVER Baked Pasta with Sausage and Spinach and Arugula Salad
Total Calories: 1,167* Protein: 101.5g
FRIDAY (4/25)
B: Whipped Cottage Cheese Bowls (½ recipe)
L: Tuna Egg Salad over 2 cups mixed greens
D: Baked Steelhead Trout (recipe x 2) with Lemon Asparagus Couscous Salad with Tomatoes
Total Calories: 1,077* Protein: 107g
SATURDAY (4/26)
B: 2 eggs (any style) with Breakfast Sausage, 1 slice whole grain toast and 1 cup mango
L: Italian Shrimp Salad
D: DINNER OUT
Total Calories: 725* Protein: 60g
SUNDAY (4/27)
B: Carrot Banana Protein Smoothie (recipe x 4)
L: Turkey Club (recipe x 4) with 8 baby carrots
D: Pork Chops with Dijon Herb Sauce and Baked Risotto
Total Calories: 1,080* Protein: 101.5g
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

*Google doc
Shopping list
Produce
- 4 small mangos
- 4 medium very ripe bananas
- 1 (12-ounce) container strawberries
- 2 (6-ounce) containers berries (your choice)
- 3 small PLUS 3 medium PLUS 1 large lemons
- 2 medium limes
- 1 small (5-ounce) Hass avocado
- 2 medium heads garlic
- 1 medium jalapeno
- 1 ½ pounds asparagus
- 1 medium cucumber
- 1 small bunch celery
- 1 large bag baby carrots
- 1 medium head cauliflower (can buy 2 bags pre-riced, if desired)
- 2 medium bunches scallions
- 1 small bunch fresh Italian parsley
- 1 small bunch fresh cilantro
- 1 small bunch/container fresh basil (can sub dry in Marinara, if desired)
- 1 small bunch/container fresh chives
- 1 small bunch/container fresh thyme (can sub dry Breakfast Sausage, if desired)
- 1 small bunch/container fresh sage (can sub dry in Breakfast Sausage, if desired)
- 1 large head Iceberg lettuce
- 1 (1-pound) clamshell/bag baby arugula
- 1 (5-ounce) clamshell/bag mixed greens
- 1 small PLUS 4 medium vine-ripened tomatoes
- 1 dry pint cherry or grape tomatoes
- 1 small PLUS 2 medium red onion
- 2 small PLUS 1 medium yellow onion
Meat, Poultry and Fish
- 1 package cooked chicken breakfast sausage link (can buy frozen if desired)
- 1 pound raw sweet Italian chicken sausage
- 1 package center-cut bacon
- 2 pounds 93% lean ground turkey
- 1 ½ pounds boneless, skinless chicken thighs
- 1 ¼ pounds (4) bone-in pork chops
- 1 ¼ pounds cooked peeled, deveined tail-off jumbo shrimp
- 1 ½ pounds skin-on steelhead trout
- ¾ pound sliced deli turkey breast (I like Boar’s Head)
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Vanilla bean paste or vanilla extract
- Turmeric
- Regular or light mayonnaise
- Apple cider vinegar
- Ground cumin
- Oregano
- Harissa sauce (optional, for topping Food Cart Chicken Salad)
- Paprika
- Smoked paprika
- Reduced sodium soy sauce*
- Sesame oil
- Sesame seeds
- Sriracha sauce (optional, for topping Tofu Poke Bowl)
- Fennel seeds
- Nutmeg
- Red wine vineger
- Chili powder
- Cayenne pepper
- Bay leaves
- Dijon mustard
Dairy & Misc. Refrigerated Items
- 2 (14-ounce) packages extra-firm tofu
- 1 18-pack large eggs
- 1 pint liquid egg whites
- 1 (32-ounce) container reduced fat cottage cheese (I like Good Culture)
- 1 (15-ounce) container fat free ricotta cheese
- 1 (16-ounce) container whole milk plain yogurt (not Greek)
- 1 quart unsweetened almond milk
- 1 (8-ounce) bag shredded reduced fat Mexican cheese blend
- 1 (8-ounce) bag shredded part skim mozzarella cheese
- 1 (8-ounce) bag shredded or block reduced fat cheddar cheese (can sub Mexican cheese blend in Breakfast Quesadilla, if desired)
- 1 small wedge fresh Parmesan cheese
- 1 small wedge fresh Pecorino Romano cheese (can sub ½ cup Parmesan in Baked Pasta, if desired)
- 1 small box butter
Grains*
- 1 package dry arborio rice
- 1 package dry whole wheat pearl couscous
- 1 small package dry brown rice (or 2 cups pre-cooked)
- 1 package dry rigatoni pasta
- 1 loaf sliced whole grain bread (I like Dave’s Killer Bread)
- 1 package (7-inch) low carb tortillas
- 1 large package tortilla chips
Canned and Jarred
- 1 (2.6-ounce) packet light tuna in water
- 1 small jar salsa
- 1 medium jar mixed Italian pitted olives
- 1 small jar capers
- 2 (32-ounce) cartons low sodium vegetable or chicken broth
- 1 (14-ounce) can chicken stock or broth
- 1 (15-ounce) can pinto beans
- 1 (28-ounce) can crushed tomatoes (I love Tuttorosso)
Frozen
- 1 small package shelled edamame
- 1 small package corn kernels
- 1 small package peas
- 1 (10-ounce) package chopped spinach
Misc. Dry Goods
- Monk fruit sweetener or sweetener of your choice
- 1 small package slivered almonds (if buying from bulk bin, you need 3 tablespoons)
- 1 small container unflavored pea or whey protein powder
- 1 small package ground flaxseed
- 1 small package granulated sugar
- Cornstarch
*You can buy gluten free, if desired