Food

Introducing: Fresh Baked Puns | Love and Olive Oil

It’s no mystery that I love me a good food pun… if you follow me on Instagram or if you read this blog with...

A Long Life, A Good Life

Hello friends, and welcome to another fine Sunday. If we’re paying attention, July is slipping through our fingers like SPF on a hot day. You...

What To Eat This Week: 7/27/25.

Welcome! Hey hey! You found me. At the corner of the internet that I've deemed extremely self-indulgent. More About Me » Keep in TouchSubscribe to receive new...

The $3 Tool That Transformed My Dishwashing Routine

I know what you might be thinking—shouldn't we just load dishes directly into the dishwasher and keep our sink empty? Well, yes. But as...

Blueberry Muffins with Lavender

Every baker has a blueberry muffin recipe, but not everyone has a version like this one. These muffins are stand-out for a couple reasons....

focaccia with zucchini and potatoes – smitten kitchen

Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon of the olive oil and...
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