Hey hey weekend!
First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d like! Nothing is changing here, it’s just extra content that is new and exciting. Plus some sneak peeks from the book! HUGE news! I released the bonus cookbook if you preorder a copy of Easy Everyday. If you’re local to Pittsburgh, you can also RSVP to the book launch night!
This week on the blog, I shared these chipotle cheddar cauliflower enchiladas. I also shared these crispy potato egg souffle bites, some of my favorite drinks for spring and this banana cake with chocolate peanut butter frosting.
I shared my amazon spring favorites and I also shared my March favorites!
There’s a new menu for the week and a new peek inside our everyday life.
I also shared my easter faves, kids’ easter basket items and spring favorites too!
And I shared a bunch of my favorite home items since moving last year!
You can find all my favorites in my amazon store front and LTK shop!
You can finally order a copy of my next book, Easy Everyday. I would be so thrilled if you ordered today! And be sure to join the Facebook group for the super fun community!
xo
WHAT I’M LOVING THIS WEEK
This is the perfect iced matcha latte.
Furikake chex mix!! Oh my yum.
I need this steak taco salad.
Texas toast egg in a hole! Perfection.
Love this mexican vegetable soup.
Dubai chocolate cookies. OMG!
These guinness brookies are so creative.
Tequila sunrise popsicles. Yes please.
This bourbon chicken looks incredible.
Shredded beef enchiladas. Yessss.
Gorgeous lemon blueberry cake.
Lemon bundt cake too!
Love an oatmeal breakfast cookie.
Soft boiled egg salad is amazing.
