Currently Crushing On. – How Sweet Eats

3 days!! There are only 3 days left to order a copy of Easy Everyday before it’s release to the world! It would mean so much to me if you would preorder. If you preorder, you get a copy of the bonus cookbook!

I started a substack! You can subscribe here.

This week on the blog, I shared these delish crispy fish tacos with mango slaw. I also shared this easy and wonderful asparagus crunch salad, along with a bunch of my favorite grilling recipes! You can also find my big easter recipe guide right here.

It’s sephora sale time! I shared everything I have and love and recommend right here.

There’s a new menu for the week and a new peek inside our everyday life.

I shared my amazon spring favorites here.

I also shared my easter faves, kids’ easter basket items and spring favorites too!

You can find all my favorites in my amazon store front and LTK shop!

Finally, be sure to join the Facebook group for the super fun community! We’re running a big giveaway and recipe challenge right now!

xo

WHAT I’M LOVING THIS WEEK

Carrot bundt cake is perfect for Easter.

Craving this beautiful hibiscus tea.

Chocolate cherry protein bites!

Loving these sweet cream pancakes.

Short rib tacos look amazing.

This roasted beet hummus is so pretty.

Lemon baklava pie! Yes please.

I love this chocolate coconut chia pudding.

Pimento cheese sandwich for the win.

Must make salted pistachio chocolate chip cookies.

Homemade dairy queen cake!

We adore dauphinoise potatoes!

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