Currently Crushing On. – How Sweet Eats

Hello weekend!

This week on the blog, we continued thanksgiving! I shared these parmesan smashed brussels sprouts with hot honey, a thanksgiving house salad, 10 drinks for thanksgiving and my favorite make-ahead gravy!

All of my gift guides are live! You can find gifts for:

Women

Men

Kids

Parents/In laws

Host

Under $25

Kitchen

Beauty

I also have amazon gift guides here: girls, tween boys, little boys, under $25, men’s, women’s and hostess gifts. I am very pro- holiday shopping before November ends.

If you haven’t joined my substack newsletter yet, you can do so here!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo

WHAT I’M LOVING THIS WEEK

Pumpkin slab pie! brilliant idea.

Really want to make this chile verde.

Cornbread pudding that looks incredible.

Need to make these spiked chocolate cherries.

Potato chorizo egg bites sound amazing.

I want to make this vanilla bean old fashioned.

Triple chocolate cheesecake is calling my name.

100% making these chocolate chip cookies today.

Easy hashbrown casserole is a must.

Time to make 3 ingredient butterbeer.

Cannoli pie!! OMG.

Cozy fall minestrone soup.

Source link

spot_imgspot_img

Subscribe

Related articles

spot_imgspot_img