Food

From Summer to Cinnamon Season: Ten Ways I Flip My Kitchen for Fall

Yes, it’s still approximately one million degrees outside, but my brain has already jumped ship to pumpkin season. I haven’t baked much this summer...

Summer Fridays, Vol 13. – How Sweet Eats

The summeriest of the summer fridays! EATING These grilled veggie naan pizzas. And my summer tortellini carbonara. And my weeknight peanut noodles with roasted broccoli. DRINKING My honeycrisp crush....

Sandwiches Everyone Loves (Even My Sandwich-Skeptical Preschooler)

I have a 4-year-old, which means even though I love a good sandwich, I rarely get to eat one without a little negotiation. Unless...

Pumpkin Cheesecake with Pecan Praline Sauce

It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows...

Mediterranean Pasta Salad

Let’s talk pasta salad. I know we’ve done a few versions over the years together, but this one has been a go-to recently. It...

grilled chicken salad with cilantro-lime dressing – smitten kitchen

What did we get up to while our kids’ time away overlapped for two weeks this summer? Did we go on vacation? Did we...
spot_imgspot_img

Subscribe

Popular articles