Food

Roasted Spiced Chickpeas Vegan, gluten-free, nut-free, soy-free Yield1.5 cups chickpeas or 3 (1/2 cup) servings Prep time5 minutes Cook time40 minutes Chill time5 Total time45 minutes Ingredients 1 (15-oz) can chickpeas (or...

By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the...

Crispy, crunchy, and not in the least bit slimy, our easy oven-roasted okra recipe will quickly become your new favorite way to cook this...

Step 1: Prep the Pan and Oven Place a rack in the center of the oven and preheat to 350°F. Lightly grease and flour a...

We adore this baked butternut squash sausage pasta! It’s such a cozy comforting dish for the fall months with tons of flavor. Satisfying, easy...

There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing...