Food

My New Favorite Gooey Bars That Use Box Mix

Let’s start with something we can all agree on: This...

Choquettes: French cream puffs

Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner. Parisians do dine rather late...

Chunky Pumpkin Soup Recipe | Chocolate & Zucchini

After years of whizzing all of my soups to liquid velvet, I have recently and suddenly become a chunky soup convert. This change of preference...

Rye Crepes – 101 Cookbooks

If you’re up for a family-sized batch of rye crepes, this is your recipe. It’s basically a doubled version of the crepes I included...

classic lemon curd tart – smitten kitchen

Crust1 cup plus 2 tablespoons (150 grams) all-purpose flour1/2 teaspoon kosher salt1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams)...

TOMATO SOUP WITH SPICY SAUSAGE AND ORZO — Sprouted Kitchen

Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening in life...
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