Wayne calls this the “1996 Veggie Burger.” It’s basically an old-school hippie burger. I love them for a few reasons. First, they’re grill-able. Second,...
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Slathered with lime-infused mayo, Tajín, and cotija cheese, this lighter grilled Mexican street corn recipe...
Why It Works
Puréeing a portion of the chickpeas into the sauce base gives the dish body and creaminess.While this is not traditionally a tomato-heavy...
