Yossy Arefi’s lemon yogurt cheesecake.Mark Weinberg for The New York Times. Food Stylist: Monica Pierini.Published April 15, 2025Updated April 15, 2025Lemon is a wonder....
Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...