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What Recipes NYT Food Staffers Are Cooking in the New Year

Published Jan. 1, 2026Updated Jan. 1, 2026After weeks of festive holiday meals, you may be craving a return to comforting routines in the kitchen...
Food

The Best of 2025 | Love and Olive Oil

See ya, 2025. Don’t let the screen door hit you on the way out! (Seriously though, what a year!) The biggest milestone of 2025—for us...
Food

Perfect Cheddar Chive Scones with hot honey butter

These cheddar chive scones are big, flaky, and full of sharp cheddar and fresh chives, finished with whipped hot honey butter for a savory-sweet...
Food

My Top 17 Favorite Discoveries of 2025.

While sometimes it feels like my entire life is made up of “favorites,” (it’s true), I went through and really looked at what I’ve...
Food

One-Pot Indian-Spiced Rice with Cauliflower and Tofu

We are staying in a little loft in San Francisco right now, trying to find our next place to live. The kitchen is tiny:...
Food

winter cabbage salad with mandarins and cashews – smitten kitchen

Sumac is a dark red and slightly sour tasting spice I love keeping around for salads. Burlap and Barrel makes a great one. A...
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