Food

The Perfect Persimmon Cake Recipe

By Eric KimEric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking....

Homemade Peppermint Bark (Small Batch)

Peppermint bark is a satisfyingly simple holiday treat, with two gorgeous layers of dark and white chocolates and a flurry of candy cane pieces...

Giant Cornmeal Linzer Cookie Recipe

Buttery and crisp, this linzer cookie recipe swaps almond flour for cornmeal to give classic cut-out sandwich cookies a delicate, golden crunch. Filled with...

December Favorites. – How Sweet Eats

A peek at everything I’ve loved in December 2025! FOOD Chocolove peppermint creme trees. Like a peppermint pattie, but better! Elevated, if you will. American Spoon hot...

French Christmas Cookies (Sablés) Recipe

Biscuits de Noël Laurence is one of my best and oldest friends. I met her when I was fourteen, on our first day of high...

Holiday Baking Beyond Cookies

Few people love baking holiday cookies more than me, but a good amount of my favorite December baking happens outside the cookie platter. Think...
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