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Galette des rois recipe

Starting in late December, pastry shops in Paris start jumping the gun, and windows and showcases begin filling up with Galettes des rois, or...
Food

Belgian Waffles (Liège-Style) Recipe | Chocolate & Zucchini

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with sugar crystals seemed to...
Food

Citron Noodles with Miso Garlic Butter

These citron noodles were inspired by the Buddha’s hand citron I bought at the farmers’ market last week. I find it near impossible to...
Food

potato leek soup – smitten kitchen

Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts...
Food

AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS — Sprouted Kitchen

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which...
Food

Charred Sugar Snap Peas with Lemon and Feta

This post may contain affiliate links. Read my disclosure policy. Charred Sugar Snap Peas with Lemon and Feta Cheese are crispy, refreshing, and a super...
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