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Winter Holiday Saffron & Millet Salad — Green Kitchen Stories

Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C.  2. Peel the...
Food

White Asparagus Is in for Spring—and So Is This Kitchen Glow-Up

Welcome to the latest edition of Food52 Founder Amanda Hesser’s...
Food

Kumquat Marmalade – David Lebovitz

I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is marmalade season and the...
Food

Soy Sauce Roasted Cashews Recipe

I love the bulk section at my local organic store. I love that it allows me to cut down on the packaging, as I strive...
Food

Sourdough Granola – 101 Cookbooks

I started making sourdough granola not long after getting serious about regularly baking sourdough loaves at home. It became a favorite way to use...
Food

ziti chickpeas with sausage and kale – smitten kitchen

Note: If your mozzarella seems wet or comes in water, drain it on paper towels for a while before grating it so the...
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