Food

My Everyday Life Week 38

My Everyday Life Week 38- Here’s what this past week looked like: Coming soon!! Currently workbooks for next year. Pre-orders will begin this week.  Can you...

Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing

Protein-packed and perfect for spring, this asparagus French green lentil salad makes a lovely side dish, main course, or spring potluck dish, ideal for...

How to Cook (Better) With Butternut Squash

These seven tips from Ali Slagle will make sure every day of squash season is a good one.Sweet and sour fish, pork, sauce, eggplant...

Brown Butter Banana Cake with Chocolate Fudge Frosting

I’d like to introduce you to the brown butter banana cake, your new BFF (or should I say, BBBCwCFF?) It’s surprisingly light for a...

Tipped Upright – Joy the Baker

Cautiously, and optimistically, I am feeling better lately! In therapy today, I said I felt finally tipped upright instead of feeling tilted half in...

Tuesday Things. – How Sweet Eats

1. Desperately need to reorganize my kitchen junk drawer, because I can’t live without a junk drawer. But I also hate my junk drawer. 2....
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